Monday, July 12, 2010

Drinking Water - Fridge Freezer Water Filters

Water and Water Filters.
Some chemically sensitive people find they are sensitive to water that they ingest in their daily lives, due to minute traces of chemicals and metals. For some people, it is reasonable enough to take care with water that they use for drinking and cooking. Other people, if they are highly sensitive, are affected by washing with, or touching tap water, some even by breathing in steam or vapours from standing or running water – a flushing lavatory, for instance. Intolerance of this nature is rare, however, and for most people, it will be sufficient to avoid drinking the water that upsets them.

What Causes Reactions to Tap water?
Low levels of chemicals known to cause chemical intolerance are found in potable, as well as metals known or suspected of causing harm.
Water quality regulations permit levels of chemicals which may not be Hazardous to your health. Chemically sensitive people are, however, affected by very low levels of chemicals, and particles present in tap water are often sufficient to cause them reactions.

The contents of tap water vary quite considerably across the country, and even within the locality of water companies. This is partly because the level of industrial or agricultural contaminants leeching into the surrounding countryside and finding their way into the local water table. It is also because of the age and quality of water treatment plants and their associated pipe networks. You might happen to live in an area with relatively new water treatment plants and pipe networks, or with little or no industry, or with a farming community with low fertiliser usage, then your tap water will contain lower levels of contaminants than that of other places.
Of course your water supply may come from groundwater drawn direct from springs and or boreholes. If this is the case then little or no filtration would be required.

Water that is drawn from rivers is subject to more pollution and needs greater sanitization, especially water from lowland rivers and reservoirs. The chemicals found in tap water which are predominantly associated with chemical sensitivity are: chlorine, nitrates, polycyclic aromatic hydrocarbons, trihalomethanes, and organic solvents.

Read more: http://www.articlesbase.com/wellness-articles/drinking-water-fridge-freezer-water-filters-1052591.html#ixzz0tTXxC6Er
Under Creative Commons License: Attribution

By: Water Filter Bob

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